Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
White Loaf Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Partially hydrogenated palm oil5.4%No flag
- Palm and palm kernel oil3.8%No flag
- Contains 2% and less of the following0.9%No flag
- Sodium stearoyl0.1%No flag
- Lactylate<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Natural and artificial flavouringNo flag
- Butter flavouringNo flag
- Calcium propionate · E282No flag
- As preservativeNo flag
Show original label text
Enriched bleached flour (wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated palm oil, pasteurized cream, palm and palm kernel oil, soybean oil, contains 2% or less of the following: milk, salt, yeast, sodium stearoyl, lactylate, monoglycerides, ascorbic acid, enzymes, natural & artificial flavors, butter flavor, calcium propionate (as preservative).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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