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- Cooked spaghetti pasta47%—
- Water26.5%—›
- Durum wheat semolina13.3%—›
- Tomato puree13.3%—
- Water—›
- Sugar—›
- Modified corn starch—›
- Onion—›
- Salt—›
- Wheat flour—›
- Acidity regulator—
- E330—
- Rapeseed oil—›
- Paprika—›
- E160c—
- Yeast extract—›
- Flavourings—
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cooked spaghetti pasta (47%) water, durum wheat semolina], tomato puree (30%), water, sugar, modified maize starch, onion powder, salt, wheat flour, acidity regulator (citric acid), rapeseed oil, paprika, paprika extract, yeast extract, flavourings
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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