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Coconut macaroon cookies, coconut macaroon
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar12.5%—›
- Palm oil12.5%—›
- Interesterfied soybean oil10.6%—
- Desiccated coconut5.3%—
- Contains sulfiting agents5.3%—
- Contains 2% and less of the following2.6%—
- Dextrose2.6%—›
- Whey1.3%—›
- Salt0.3%—›
- Natural and artificial flavouring0.3%—
- E503ii0.3%—
- E500ii0.3%—
- E341i0.1%—
- Soya lecithin0.1%—›
- Calcium phosphates (E341)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil and/or interesterfied soybean oil, desiccated coconut (contains sulfiting agents), contains 2% or less of the following: dextrose, whey (milk), salt, natural and artificial flavors, ammonium bicarbonate, baking soda, monocalcium phosphate, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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