Coconut mousse dessert creme

Whole milk, sugar, water, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), high fructose corn syrup, corn syrup, hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: modified corn-starch, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened toasted coconut (coconut, sugar, dextrose, salt), salt, coconut (coconut, preservative [sulfiting agents]), unsalted butter (pasteurized cream, natural flavor), natural flavor, artificial flavor, graham flour, palm oil, honey, brown sugar, polysorbate 60, yellow 5, yellow 6, sodium caseinate, cellulose gel, sorbitan monostearate, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, baking soda, polysorbate 80, citric acid, beta - carotene color.