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Magdalenas caseras
CodanSnacks · 8410368028950

Magdalenas caseras

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50.6%No flag›
  • Sugar13%No flag›
  • Vegetable oil13%No flag›
  • Ver impression13%No flag
  • Stabiliser11.7%No flag
  • Glicerol · E4225.8%No flag
  • 420ii5.8%No flag
  • Raising agent5.8%No flag
  • E500ii5.8%No flag
  • Glucose fructose syrup2.9%No flag
  • Au qua1.5%No flag
  • Preservative0.7%No flag
  • E2020.4%No flag
  • E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Salt0.4%No flag›
  • Flavouring0.2%No flag
  • Sus derivados<0.1%No flag
  • En<0.1%No flag
  • Bakery and pastry product<0.1%No flag
  • Ingredients<0.1%No flag
  • WHEAT flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Vegetable oilsNo flag›
  • See printingNo flag
  • GlycerolNo flag›
  • 420iiNo flag
  • Raising agentNo flag
  • Sodium hydrogen carbonateNo flag›
  • Glucose-fructose syrupNo flag
  • AcidNo flag›
  • E334No flag
  • WaterNo flag›
  • 92No flag
  • Salt and flavouringsNo flag
  • May contain traces of NUTS andNo flag
  • Or SOYBEANS andNo flag
  • Or MILK and products IngrédientsNo flag
  • Farine de BLÉNo flag
  • SucreNo flag
  • Huiles végétalesNo flag
  • Voir impressionNo flag
  • CeufNo flag
  • Stabilisants acide de sodiumNo flag
  • Sirop de glucose-fructoseNo flag
  • AcidifiantNo flag
  • E334No flag
  • EauNo flag
  • Ta JNo flag
  • EDULTO COQUE fabiliser ativesNo flag
  • E202No flag
  • Produit de pâtisserieNo flag
  • CarolNo flag
  • 420No flag
  • Poudre à leverNo flag
  • Carbonia servateursNo flag
  • E202No flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sel et arômesNo flag
  • Peut contenir des traces ue rnulis buku vou SOJA etNo flag
  • Ou LAIT et produits base de laitNo flag
  • Produto de pastelaria y confeitariaNo flag
  • IngredientesNo flag
  • Farinha de TRIGONo flag
  • AçucarNo flag
  • Óleos vegetaisNo flag
  • Ver pre ovo estabilizadoresNo flag
  • Glicerol · E422No flag
  • 420iiNo flag
  • LevedanteNo flag
  • Hidrogenocarbonato de sódioNo flag
  • Xarope y lucose-fructoseNo flag
  • 994 Pála ConservantesNo flag
  • F202No flag
  • F282No flag
  • SaltNo flag›
  • FlavouringNo flag
  • Pode conter traios de FRUTOS DE CASA RUA Teh<UDEO88044 Th8 9onduursH anngNo flag
  • SLஏrtatPd MEHI cc TuctaNo flag
  • Mies to HLAIGH Audzaigre FRON ESAS PRIORITE VJ Ra YEK enkees sino al progresul 22No flag
  • Histoicine and WHEN RAVINY 1210 3‚1 TE 24 1837No flag
  • 409 ProteínasNo flag
  • ProteinNo flag
  • ProtéinesNo flag
  • ProteinNo flag
  • EiweißNo flag
  • Dos quais açúcaresNo flag
  • Davon ZuckerNo flag
  • De los cuales azúcaresNo flag
  • Of which sugarsNo flag
  • Uunt sucres Fabricado por CODANNo flag
  • S.aNo flag
  • SaltNo flag›
  • SaltNo flag›
  • SelNo flag›
  • SaltNo flag›
  • SalzNo flag
  • 19No flag
  • Hidratos de carbonoNo flag
  • Kohlenhydrate Hidratos de carbonoNo flag
  • CarbohydrateNo flag
  • GlucidesNo flag
  • SaturadosNo flag
  • Davon gesättigte FettsäurenNo flag
  • Dont acides gras saturésNo flag
  • Dos quais ácidos gordos de los cuates ácidos grasos saturadosNo flag
  • Of which saturates icionalNo flag
  • FatNo flag
  • GraissesNo flag
  • LípidosNo flag
  • FettNo flag›
  • PomNo flag›
  • Arrang | pidiouaNo flag
  • BrusNo flag
  • 2017No flag
  • TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco y seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco oNo flag
  • PostenNo flag
  • NettogewichtNo flag
  • UeNo flag
  • LoteNo flag
  • RooNo flag
  • Das liquidoNo flag
  • Do his de preferencia antes met de preference avant leNo flag
  • LotNo flag
  • Poids netNo flag
  • 410368 0Peso netoNo flag
  • 106 Jubian To 0 6 % 1192340 Store in Conservar en 22 202No flag
Show original label text

Harina de TRIGO, azúcar, aceites vegetales (ver impression) E estabilizantes (glicerol, 420ii), gasificante (carbonato ácido de sodio), jarabe de glucosa y fructosa, au qua, conservadores (E202, E282), sal y aromas. Puede contener trazas de FRUTOS DE CASCARA y/o SOJA y/o sus derivados. (EN) Bakery and pastry product. Ingredients: WHEAT flour, sugar, vegetable oils (see printing) (glycerol, 420ii), raising agent (sodium hydrogen carbonate), glucose-fructose syrup, acid (E334), water, 92), salt and flavourings. May contain traces of NUTS and/or SOYBEANS and/or MILK and products Ingrédients: Farine de BLÉ, sucre, huiles végétales (voir impression)&quot;, CEUF, stabilisants acide de sodium), sirop de glucose-fructose, acidifiant (E334), eau, ta J. EDULTO COQUE fabiliser atives (E202, E (FR) Produit de pâtisserie. carol, 420), poudre à lever (carbonia servateurs (E202, E282), sel et arômes. Peut contenir des traces ue rnulis buku vou SOJA et/ou LAIT et produits base de lait (PT) Produto de pastelaria e confeitaria. Ingredientes: Farinha de TRIGO, açucar, óleos vegetais (ver pre ovo estabilizadores (glicerol, 420ii), levedante (hidrogenocarbonato de sódio), xarope o lucose-fructose, 994 Pála Conservantes (F202, F282), sal e aromas. Pode conter traios de FRUTOS DE CASA RUA Teh&lt;UDEO88044 Th8 9onduursH anng, sLஏrtatPd MEHI cc Tucta, Mies to HLAIGH Audzaigre FRON ESAS PRIORITE VJ Ra YEK enkees sino al progresul 22) histoicine and WHEN RAVINY 1210 3,1 TE 24 1837/409 Proteínas / Protein / Protéines / Proteínas / Eiweiß (g) dos quais açúcares / davon Zucker (9) de los cuales azúcares/of which sugars/ uunt sucres Fabricado por CODAN, S.A. Sal/Salt / Sel / Sal/Salz (g) (19) Hidratos de carbono/Kohlenhydrate Hidratos de carbono/Carbohydrate/Glucides/ saturados / davon gesättigte Fettsäuren (g) / dont acides gras saturés/dos quais ácidos gordos de los cuates ácidos grasos saturados / of which saturates icional /Fat/Graisses / Lípidos / Fett (g) (POM) (X) arrang | pidioua / Brus (2017) TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco e seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco o/Posten:/Nettogewicht: ue: / Lote: /roo... Das liquido: do his de preferencia antes met de preference avant le: /Lot: /Poids net: 410368 0Peso neto: 106 Jubian To 0 6 % 1192340 Store in Conservar en 22 202

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

82 items

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