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- Choux farcis53%—
- Savoy cabbage28.1%—›
- Filling24.9%—
- Maigre et gras de porc12.2%—
- Milk filling7%—
- Egg2.8%—›
- Breadcrumbs1.4%—
- Wheat flour0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Yeast<0.1%—›
- Acidity regulator<0.1%—
- E503ii<0.1%—
- Chard0.7%—›
- Parsley0.4%—›
- Garlic paste0.2%—
- Garlic<0.1%—›
- Salt<0.1%—›
- Antioxidant<0.1%—
- E330<0.1%—
- Pepper0.2%—›
- Sauce47%—
- Chopped tomato25.3%—
- Tomato13.3%—›
- Tomato juice6%—›
- Acid6%—›
- E3306%—
- Water10.8%—›
- Colza oil5.4%—›
- Tomato concentrate2.7%—
- Onion1.4%—›
- Lardons0.7%—
- Pork breast0.3%—
- Water0.2%—›
- Salt<0.1%—›
- Glucose syrup<0.1%—›
- Acid<0.1%—›
- E262i<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Carrot0.3%—›
- Pork gelatin0.2%—
- Garlic paste<0.1%—
- Garlic<0.1%—›
- Salt<0.1%—›
- Antioxidant<0.1%—
- E330<0.1%—
- Salt<0.1%—›
- Modified corn starch<0.1%—›
- Herbes de Provence<0.1%—
- Pepper<0.1%—›
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Choux farcis 53% [choux verts cuits 53%, farce 47% (maigre et gras de porc 49%, _lait_, _œufs_, chapelure (farine de _blé_, eau, sel, levure, correcteur d’acidité : carbonate acide d'ammonium), blettes, persil, pulpe d'ail (ail, sel, antioxydant : acide citrique), poivre)], sauce 47 % (concassé de tomate (tomate, jus de tomate, acidifiant : acide citrique) eau, huile de colza, concentré de tomate, oignons, lardons (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), carottes, gélatine de porc, pulpe d'ail (ail, sel, antioxydant acide citrique), sel, amidon modifié de maïs, herbes de Provence, poivre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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