Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tête de veau sauce ravigote
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tête de veau33%No flag
- Pickled gherkin5%No flag
- Pickled gherkin2.9%No flag
- Alcohol vinegar0.5%No flag
- Natural flavouring0.1%No flag
- Preservative0.1%No flag
- E2230.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar3.5%No flag
- Ceuf2%No flag
- Ceuf1.3%No flag
- E3300.3%No flag
- E2600.3%No flag
- Mustard1%No flag
- Alcohol vinegar0.1%No flag
- Thickener0.6%No flag
- E4150.6%No flag
- E3300.6%No flag
- Antioxidant<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Tête de veau 33% [capeline et langue de veau origine UE (conservateur: E250, carottes, oignons, poireaux, poivre, clous de girofle), eau, gélatine de boeuf], pommes de terre 23%, eau, huile de colza, cornichons 5% (cornichons, eau, vinaigre d'alcool, sel, arôme naturel, conservateur: E223 (sulfite)) vinaigre d'alcool, ceuf 2% (ceuf, acidifiant E330, E260), moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vin blanc (contient des sulfites), amidon modifié, sel, persil, épaississant: E415, acidifiant : E330, dextrose, curcuma, lactose, poivre, estragon, antioxydant: E300.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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