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Coffaro's Baking CompanySnacks · 0719404045004

Coffaro's Baking Co, Toasted Almond Biscotti

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Wheat flour56.3%No flag
  • Wheat29.2%No flag
  • Thiamin mononitrate13.5%No flag
  • Riboflavin · E1016.8%No flag
  • Niacin · E3753.4%No flag
  • Folic acid1.7%No flag
  • Reduced iron1.7%No flag
  • Eggs21.9%No flag
  • Sugar10.7%No flag
  • Olive oil5.6%No flag
  • Almonds2.8%No flag
  • Natural almond flavouring1.4%No flag
  • Raising agent0.7%No flag
  • Sodium acid pyrophosphate · E450i0.3%No flag
  • Bicarbonate sodium0.2%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • And vanilla extract0.7%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached wheat flour (wheat, thiamine mononitrate, riboflavin, niacin, folic acid, reduced iron), eggs, sugar, olive oil, almonds, natural almond flavor, leavening (sodium acid pyrophosphate, bicarbonate sodium, cornstarch, monocalcium phosphate), and vanilla extract.

Alerts

Declared allergens

This product declares Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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