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Pending enrichment
Coffoaro's Baking Co., Biscotti, Chocolate Cherry
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour55%—
- Wheat28.3%—›
- Thiamin13.3%—›
- E1016.7%—
- E3753.3%—
- Folic acid1.7%—›
- Reduced iron1.7%—›
- Sugar19.6%—›
- Eggs12.7%—›
- Olive oil6.3%—›
- Cherry3.2%—›
- Cherry1.6%—›
- Sugar0.8%—›
- Sunflower oil0.8%—›
- Dark chocolate1.6%—
- Sugar0.8%—›
- Cocoa paste0.4%—
- Anhydrous dextrose0.2%—›
- Cocoa butter<0.1%—›
- Soya lecithin<0.1%—›
- An emulsifier<0.1%—
- Vanilla extract<0.1%—›
- Cocoa0.8%—›
- Vanilla extract0.4%—›
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Salt0.2%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat, thiamine, riboflavin, niacin, folic acid, reduced iron), sugar, eggs, olive oil, dried cherries (cherries, sugar, sunflower oil), dark chocolate (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soya lecithin [an emulsifier], vanilla extract), cocoa, vanilla extract, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) and salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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