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Snacks · 0007789040482

Coffee cake, triple chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Eggs23.8%—›
  • Wheat flour11.9%—›
  • Wheat flour6%—›
  • Barley malt flour6%—›
  • Soya oil6%—›
  • Chocolate chunks3%—
  • Sugar1.5%—›
  • Cocoa paste0.7%—
  • Cocoa butter0.4%—›
  • Soya lecithin0.2%—›
  • An emulsifier0.2%—
  • Vanilla0.2%—›
  • Sour cream1.5%—
  • Sour cream0.7%—
  • Skimmed milk0.4%—
  • Enzyme0.4%—›
  • Chocolate chunk0.7%—
  • Sugar0.4%—›
  • Cocoa paste0.2%—
  • Cocoa butter<0.1%—›
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Vanilla<0.1%—›
  • Water0.4%—›
  • Corn syrup0.2%—›
  • Cocoa powder<0.1%—›
  • Alkalized<0.1%—
  • Dairy whey<0.1%—
  • Corn starch<0.1%—›
  • Palm oil<0.1%—›
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • Rice starch—›
  • Buttermilk solids—
  • Natural flavouring—
  • E471—
  • Sea salt—›
  • E415—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, eggs, wheat flour (wheat flour, malted barley flour), soybean oil, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), sour cream (cultured pasteurized cream, nonfat milk, enzymes), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), water, corn syrup, cocoa powder (alkalized), dairy whey, corn starch, palm oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), rice starch, buttermilk solids, natural flavor, mono and diglycerides, sea salt, xanthan gum, enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SEA SALTCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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