Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Danish
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour51.5%No flag
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Icing sugar9.7%No flag
- Modified palm1.8%No flag
- Preservative0.1%No flag
- Potassium sorbate · E2020.1%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Colour<0.1%No flag
- Cream cheese3.7%No flag
- Milk ingredients1.8%No flag
- Bacterial culture0.9%No flag
- Xanthan gum · E4150.3%No flag
- Carob bean gum · E4100.2%No flag
- Guar gum · E4120.2%No flag
- Fat0.9%No flag
- Modified palm0.2%No flag
- Modified palm kernel0.1%No flag
- Palm0.1%No flag
- Vegetable monoglycerides<0.1%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Calcium sulfate · E516No flag
- Oat fibreNo flag
- ColourNo flag
- E160aiNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Caramel · E150No flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- Guar gum · E412No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium carbonate · E170iNo flag
- Citric acid · E330No flag
- Agar · E406No flag
- Artificial flavouringNo flag
- Sodium alginate · E401No flag
- Amylase · E1100No flag
- Xanthan gum · E415No flag
- Carob bean gum · E410No flag
- Vegetable mono- and diglyceridesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), sugar, shortening (canola, modified palm, modified palm kernel, palm), yeast, soybean and/or canola oils, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate), eggs, corn syrup, oat fiber, color (beta carotene, titanium dioxide, caramel), whey powder, skim milk powder, guar gum, salt, preservatives (potassium sorbate, calcium propionate), calcium carbonate, glucose, citric acid, agar, artificial flavor, sodium alginate, corn syrup solids, enzyme (amylase), sodium metaphosphate, xanthan gum, carob bean gum, vegetable mono - and diglycerides,.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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