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trans/trans 0 g yunsaturated / polyinsaturés 0.2a ome monounsaturated / monoinsaturés 1 a 0013 carbohydrate / glucides 6 g fibre/fibres 0 g sugars/sucres 5 g protein / protéines 0.2 g dsal 9.0 enm adnos cholesterol/ cholestérol 0 mg sodium 15 mg potassium 40 mg keep refrigera do not freeze use if seal is b conserver au calcium 0 mg iron / fer 0.1 mg 0% | refrigerate ne pas congel *5% or less is % % ve pas utiliser s sceau est brise best before see oil, ttle, 15% or more is a lot u molns c'est peu, 15 % ou plus c'est beaucoup gredients: water, gar, h dients, oleic s salt, dipotassi our and artificial flavour, rides, cellulose gum, teneur carrag enan. evee en acide oléique, 0ostances laitières modifiees arome ar s. hu sel, iciel, phosphate dipo arôme et gel diglycérides acétyles, mono - et diglycérides, witzerland/suisse asee /lica ncie canada nc
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Per-ingredient concern · chemical identity, not food safety
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