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- Cornmeal59%—
- Sunflower oil20.5%—›
- Milled roasted peanuts11%—
- Base aromatisante fromage4.8%—
- Cheese2.4%—›
- Dont EMMENTAL2.4%—
- Whey powder1.2%—
- Flavouring0.6%—
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- E6310.1%⚠ Low
- E627<0.1%⚠ Low
- Chlorure deootassiuml<0.1%—
- Tomato<0.1%—›
- Base aromatisante oignon—
- Salt—›
- Onion—›
- Wheat dextrose—
- Rice flour—›
- Garlic—›
- Flavouring—
- Sugar—›
- Yeast powder—
- Parsley—›
- Salt—›
- Paprika—›
- Wheat dextrose—
- Spice extract—›
Show original label text
semoule de maïs 59%, huile de tournesol, ARACHIDES grillées moulues 11%, base aromatisante fromage [FROMAGE en poudre (dont EMMENTAL 0,1 %), LACTOSÉRUM en poudre, arôme, exhausteurs de goût : glutamate monosodique, inosinate disodique et guanylate disodique, chlorure deootassiuml, tomate en poudre 3%, base aromatisante oignon (sel, oignon en poudre 0,4%, dextrose de blé, farine de riz, ail en poudre, arôme, sucre, levure en poudre, persil), sel, paprika, dextrose de blé, extraits d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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