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  3. Hot Bombay mix
Hot Bombay mix
Cofresh·Snacks · 5026489495682

Hot Bombay mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Savoury noodles71%—
  • Corn flour14.5%—›
  • Pour7.3%—
  • Rapesee o gram flour3.6%—
  • Potato starch1.8%—›
  • Salt0.9%—›
  • Chili pepper0.5%—›
  • Spice split peas0.5%—
  • Peas0.2%—›
  • Rapeseed oil0.2%—›
  • Peanuts—›
  • Peanuts—›
  • Rapeseed oil—›
  • Chili pepper—›
  • Salt—›
  • Puffed r—
  • Rice—›
  • Rapeseed oil—›
  • Turmeric—›
  • Salt—›
  • Green lentils—
  • Green lentils—
  • Rapeseed oil—›
  • Coating—›
  • Rice flo chilli powder—
  • Sugar coating—
  • Salt—›
  • Spice—›
  • Paprika—›
  • Coriander se min—
  • Fenugreek seed—›
  • Turmeric—›
  • Cayenne pepper—›
  • Chi dlend—
  • Chili pepper—›
  • Cumin—›
  • Salt—›
  • Garlic—›
  • Oregano—›
  • Onion powde citric acid—
  • Acidity regulator—
  • E262ii—
  • Der—
  • Tomato—›
  • E100—
  • Natura lavouring—
  • Colour—
  • E100—
  • Natural rosemary extract—
  • Colour—
  • E160c—
Show original label text

savoury noodles 71% (maize flour, pour, rapesee o gram flour, potato starch, salt, chilli powder, spice split peas 13% (peas, rapeseed oil), peanuts 7% (peanuts, rapeseed oil, chilli powder, salt), puffed r 3% (rice, rapeseed oil, turmeric, salt), green lentils (green lentils, rapeseed oil), seasoning 3% (rice flo chilli powder, sugar, salt, spices (paprika, coriander se min, fenugreek seed, turmeric, cayenne pepper), chi dlend (chilli, cumin, salt, garlic, oregano), onion powde citric acid), acidity regulator (sodium diacetate), der, tomato powder, turmeric extract (natura lavouring, colour (curcumin)), natural rosemary extract, colour (paprika extract))

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06PEANUTCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08TOMATOCompoundNot assessed

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