Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cohen's, Mini Beef Franks In Puff Pastry
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocktail franks52.2%No flag
- Mustard0.6%No flag
- Hydrolysed soy protein0.6%No flag
- Smoke flavouring0.6%No flag
- Sodium erythorbate · E3160.6%No flag
- Sodium nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Puff pastry dough0.6%No flag
- Ascorbic acid · E3000.3%No flag
- Alpha amylase · E11000.6%No flag
- Riboflavin · E1010.6%No flag
- Niacin · E3750.6%No flag
- Vegetable fat0.6%No flag
- Modified palm oil0.3%No flag
- Artificial flavouringNo flag
- Citric acid · E330No flag
Show original label text
Cocktail franks: beef, water, corn syrup solids, salt, paprika, mustard, soy protein concentrate, garlic powder, hydrolyzed soy protein, smoke flavor, spices, sodium erythorbate, sodium nitrite. puff pastry dough: unbleached flour (ascorbic acid, alpha amylase, thiamine mononitrate, riboflavin, niacin, folic acid, iron), water, vegetable shortening (modified palm oil, canola oil, sugar, soy lecithin, monoglycerides, artificial flavor, citric acid), salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Thiamin MononitrateModerate concern
2 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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