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- Sugar53.3%—›
- Confectionery topper23.3%—
- Sugar11.7%—›
- Nonhydrogenated palm kernel5.8%—
- Palm oil2.9%—›
- Whole milk powder1.5%—›
- Lactose0.7%—›
- Soya lecithin0.4%—›
- E4920.2%—
- Natural vanilla<0.1%—
- Non-hydrogenated vegetable oil<0.1%—
- Coconut vegetable oil<0.1%—›
- Skimmed milk powder<0.1%—
- Colour<0.1%—
- E171<0.1%⚠ High
- Fd&c red no—
- 40—
- E172ii—
- Fd&c yellow no—
- 5—
- Fd yellow no—
- 6—
- Wheat flour11.7%—›
- Wheat flour5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Margarine5.8%—›
- Palm oil2.9%—›
- Water1.5%—›
- Soya oil0.7%—›
- Salt0.3%—›
- E4710.2%—
- Artificial butter flavor0.1%—
- E385<0.1%—
- Preservative<0.1%—
- Retinyl palmitate<0.1%—›
- Water2.9%—›
- Egg1.5%—›
- Baking powder0.7%—
- Skimmed milk powder0.4%—
- Artificial flavouring0.2%—
- Water<0.1%—›
- E490<0.1%—
- Artificial flavouring<0.1%—
- E330<0.1%—
- Modified food starch<0.1%—›
- E466<0.1%⚠ Low
- Cellulose gel<0.1%—›
- Modified gum acacia<0.1%—›
- E461—
- Soya lecithin—›
- Emulsifier—
Show original label text
Sugar, confectionery topper [sugar, nonhydrogenated palm kernel and palm oil, whole milk powder, lactose, soy lecithin, sorbitan tristearate, natural vanilla, non-hydrogenated vegetable oil (coconut), skimmed milk powder, colors (titanium dioxide, fd&c red no. 40, iron oxide, fd&c yellow no. 5, fd yellow no. 6)] enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, artificial butter flavor, calcium disodium edta (preservative), vitamin a palmitate], water, egg, baking powder, nonfat dry milk, artificial flavors (water, propylene glycol, artificial flavors, citric acid), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose, soy lecithin (emulsifier)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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