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Colby jack cheese, colby jack
Greenveil's read: consider avoiding.
- Critical
- Colby cheese56.3%—
- Pasteurised milk29.4%—
- Lactic ferments13.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- E160b12%⚠ Low
- Vegetable pigment12%—
- Monterey jack cheese21.9%—
- Pasteurised milk10.9%—
- Lactic ferments5.5%—
- Salt0.7%—›
- Enzyme4.8%—›
- Anti caking agent10.9%—
- Potato starch5.5%—›
- Corn starch2.7%—›
- E5161.4%—
- E2350.7%—
- A natural mold in0.7%—
Show original label text
Colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold in
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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