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Dairies · 0045431807040

Cold pack cheese food

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Erythrosine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sharp cheddar cheese54.2%No flag
  • Made from pasteurized cultured milk29.3%No flag
  • Salt1%No flag›
  • Enzyme23.9%No flag›
  • Water22.9%No flag›
  • Reduced lactose whey11.5%No flag›
  • Cream5.7%No flag›
  • Whey2.9%No flag›
  • Imitation bacon bits1.4%No flag
  • Textured plant protein0.7%No flag
  • Soya flour0.4%No flag›
  • Caramel color · E150a0.2%No flag
  • Red #3 · E1270.2%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Soya oil0.4%No flag›
  • Salt0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Sorbic acid · E2000.7%No flag
  • A preservative0.7%No flag
  • Sea salt0.4%No flag›
  • Lactic acid · E2700.2%No flag
  • Guar gum · E412<0.1%No flag
  • Annatto color<0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Sharp cheddar cheese (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, whey, imitation bacon bits (textured vegetable protein [soy flour, caramel color, red #3], soybean oil, salt, natural flavoring, hydrolyzed soy protein), sorbic acid (a preservative), sea salt, lactic acid, guar gum, annatto color, smoke flavor.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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