# Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough - Cold Stone Creamery

URL: https://app.greenveil.ai/product/cold-stone-creamery-chocolate-covered-cake-batter-cream-egg-with-rainbow-0041376708695
Barcode: 0041376708695

> Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough by Cold Stone Creamery (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 7 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Declared allergens: 4

## Ingredients

- SUGAR (51.5625%)
- CORN SYRUP (24.21875%)
- MILK CHOCOLATE (12.109375%)
- DARK CHOCOLATE PROCESS WITH ALKALI (6.0546875%)
- Milkfat (3.02734375%)
- BUTTER (1.513671875%)
- INVERT SUGAR (0.7568359375%)
- SODIUM (0.37841796875%)
- E223 (0.189208984375%) - rating band moderate
- VEGETABLE OIL (0.0946044921875%)
- WHEY (0.04730224609375%)
- Egg white (0.023651123046875%)
- CORN STARCH (0.0118255615234375%)
- E1400 (0.00591278076171875%)
- CONFECTIONER'S GLAZE (0.002956390380859375%)
- E903 (0.0014781951904296875%)
- SALT (0.0007390975952148438%)
- E1103 (0.0003695487976074219%)
- E490 (0.00018477439880371094%)
- E414 (0.00009238719940185547%)
- E211 (0.000046193599700927734%) - rating band moderate
- WHEAT 6 FLOUR (0.000023096799850463867%)
- BROWN SUGAR (0.000011548399925231934%)
- HYDROGENATED VEGETABLE OIL (0.000005774199962615967%)
- CORN STARCH (0.0000028870999813079834%)
- FRUCTOSE (0.0000014435499906539917%)
- E422 (7.217749953269958e-7%)
- E415 (3.608874976634979e-7%)
- E319 (1.8044374883174896e-7%)
- E330 (9.022187441587448e-8%)
- Natural and artificial flavouring (4.511093720793724e-8%)
- Colour (4.511093720793724e-8%)

_Assessed by Greenveil._