Skip to content
Saving recent analysis
MOZZARELLA STUFFED GARLIC BREADSTICKS
Cole'sDairies · 0071052000652

MOZZARELLA STUFFED GARLIC BREADSTICKS

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.5%No flag›
  • Wheat flour26.6%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Mozzarella cheese23.8%No flag
  • Skimmed milk11.9%No flag
  • Microbial culture5.9%No flag
  • Salt0.6%No flag›
  • Enzyme5.4%No flag›
  • Water11.9%No flag›
  • Soya oil5.9%No flag›
  • Palm oil3%No flag›
  • Dextrose1.5%No flag›
  • Salt0.6%No flag›
  • Wheat gluten0.5%No flag›
  • Yeast0.2%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Parmigiano reggiano0.1%No flag
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Ascorbic acid · E300<0.1%No flag
  • Barley malt flour<0.1%No flag›
  • EnzymeNo flag›
  • GarlicNo flag›
  • Pepper blendNo flag
  • Black pepperNo flag›
  • SaltNo flag›
  • Brown sugarNo flag›
  • Dehydrated onionNo flag
  • ParsleyNo flag›
  • Bell pepperNo flag
  • SpiceNo flag›
  • OnionNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), mozzarella cheese (skim milk, cultures, salt, enzymes), water, soybean oil, palm oil, dextrose, salt, wheat gluten, yeast (ascorbic acid), parmesan (cultured skim milk, salt, enzymes, powdered cellulose), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, garlic powder, pepper blend (black pepper, salt, brown sugar, dehydrated onion, parsley, dehydrated bell pepper, spice), onion powder, butter (cream, salt), natural flavor, annatto.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.