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Stuffed Green Olives In Chilli And Garlic
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stuffed Green Olives83%No flag
- Acidity Regulators1.5%No flag
- Citric Acid · E3300.8%No flag
- Lactic Acid · E2700.8%No flag
- Pimiento1.5%No flag
- Gelling Agents1.5%No flag
- Carrageenan · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium Alginate · E4010.8%No flag
- Antioxidant1.5%No flag
- Ascorbic Acid · E3001.5%No flag
- Firming Agent1.5%No flag
- Calcium Chloride · E5091.5%No flag
- White Wine Vinegar3.8%No flag
- Red Wine Vinegar0.9%No flag
Show original label text
Stuffed Green Olives (83%) [Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Pimento, Gelling Agents (Carrageenan, Sodium Alginate), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)], Canola Oil, White Wine Vinegar, Garlic, Red Wine Vinegar, Chilli, Water, Coriander, Oregano, Bay Leaf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Canola OilLow concern
- GarlicLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
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