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Custard Tarts
Coles BakerySnacks · 9310645279190

Custard Tarts

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Custard Filling52.5%No flag
  • Water26.3%No flag›
  • Custard Mix26.3%No flag
  • Sugar13.1%No flag›
  • Milk6.6%No flag›
  • Thickener3.3%No flag
  • 14223.3%No flag
  • Vegetable Gums1.6%No flag
  • 4010.8%No flag
  • 4070.4%No flag
  • 4100.2%No flag
  • 4150.2%No flag
  • Salt0.8%No flag›
  • Natural Flavouring0.4%No flag
  • Natural Colour0.4%No flag
  • Gardenia Extract0.4%No flag
  • Tart Pastry46.5%No flag
  • Wheat Flour0.5%No flag›
  • Margarine0.3%No flag›
  • Vegetable Oils0.1%No flag›
  • Palm Oil<0.1%No flag›
  • Coconut Oil<0.1%No flag›
  • Canola Oil<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Emulsifiers<0.1%No flag
  • 471No flag
  • 472cNo flag
  • AntioxidantNo flag
  • 304No flag
  • Natural FlavouringNo flag
  • 3 Natural ColourNo flag
  • Carotene · E160aNo flag
  • Sugar0.1%No flag›
  • Water<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Custard Filling (52.5%) [Water, Custard Mix (Sugar, Milk Solids, Thickener (1422), Vegetable Gums (401, 407, 410, 415), Salt, Natural Flavouring, Natural Colour (Gardenia Extract))], Tart Pastry (46.5%) Wheat Flour, Margarine (Vegetable Oils (Palm Oil**, Coconut Oil, Canola Oil), Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavouring, 3 Natural Colour (Carotene)), Sugar, Water, Emulsifier (Soy Lecithin)], Nutmeg (0.3%).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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