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- Wheat Flour54.5%—›
- Water22.7%—›
- Yeast11.4%—›
- Wheat Gluten5.7%—›
- Iodised Salt2.8%—
- Canola Oil1.4%—›
- Malted Barley0.7%—›
- Acidity Regulator0.4%—
- 3000.4%—
- Vitamins0.2%—›
- Thiamin<0.1%—›
- Folic Acid<0.1%—›
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Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Iodised Salt, Canola Oil, Malted Barley, Acidity Regulator (300), Vitamins [Thiamin, Folic Acid].
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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