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Blueberry mini muffins
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour30.5%—›
- Sugar20%—›
- Canola Oil18.8%—›
- Water17.4%—›
- Blueberry13%—›
- Egg0.1%—›
- Milk Solids<0.1%—›
- Thickener<0.1%—
- 1422<0.1%—
- Raising Agents<0.1%—
- 450—
- 500—
- 541—
- Salt—›
- Natural flavouring—
- Acidity Regulator—
- 327—
- Vegetable Emulsifier—
- 481—
- E200—
- 200—
- Contributes to the production of certified sustainable palm oil—
- Diphosphates (E450)⚠ Low
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Wheat Flour, Sugar, Canola Oil, Water, Blueberries (13%), Egg, Milk Solids, Thickener (1422). Raising Agents (450, 500, 541), Salt, Natural Flavour, Acidity Regulator (327), Vegetable Emulsifier (481), Sorbic Acid (200) Contributes to the production of certified sustainable palm oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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