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Chicken & Bacon Pasta Bake
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Feb 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bacon Sauce19.8%No flag
- Cooked RSPCA Approved Australian Chicken Breast10.7%No flag
- Smoked Bacon1.7%No flag
- Sow Stall Free Pork1%No flag
- Mineral<0.1%No flag
- 450<0.1%No flag
- 451<0.1%No flag
- 316<0.1%No flag
- 250<0.1%No flag
- Salted Butter0.3%No flag
- Parmigiano reggiano0.2%No flag
- Chicken broth0.1%No flag
- Contains Natural Flavouring0.1%No flag
- 150d<0.1%No flag
- 2340.1%No flag
- Cooked Pasta9.9%No flag
- Macaroni Pasta7.6%No flag
- Cheese Topping6.1%No flag
- Cheddar Cheese4.7%No flag
- Sorbic Acid · E2004.7%No flag
- Mozzarella Cheese1.4%No flag
- Sorbic Acid · E2001.4%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chicken and Bacon Sauce (47%) [Cooked RSPCA Approved Australian Chicken Breast (14%), Water, Smoked Bacon (15%) (Sow Stall Free Pork (77%), Water, Salt, Sugar, Mineral Salt (450, 451), Antioxidant (316), Preservative (250)),Milk, Cream (Milk) (12%), Onion, Corn Starch, White Wine (2.0%), Salted Butter (Milk), Parmesan Cheese (Milk), Crushed Garlic, Canola Oil, Chicken Bouillon (contains Natural Flavouring, Natural Colour (150d)), Salt, Natural Preservative (234), Black Pepper], Cooked Pasta (46%) [Macaroni Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Topping (7%) [Cheddar Cheese (Milk) (contains Preservative (Sorbic Acid)), Mozzarella Cheese (Milk) (contains Preservative (Sorbic Acid))].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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