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CHICKEN & CHORIZO KEBABS
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- RSPCA Approved Australian Chicken59.5%No flag
- Chorizo39.5%No flag
- Sow Stall Free Australian Pork12.8%No flag
- Acidity Regulators5.3%No flag
- Sodium Lactate · E3252.4%No flag
- Sodium Acetate · E262i1.6%No flag
- Mineral1.6%No flag
- 4511.6%No flag
- Natural Colour1.6%No flag
- Paprika Oleoresins · E160c1.6%No flag
- Antioxidants1.6%No flag
- Sodium Ascorbate · E3010.9%No flag
- 3160.8%No flag
- Preservative1.4%No flag
- Sodium Nitrite · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric Acid · E3306%No flag
- Tree gum1%No flag
- Xanthan Gum · E4151%No flag
- Natural flavouringNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
RSPCA Approved Australian Chicken (59%), Chorizo (40%) [Sow Stall Free Australian Pork, Water, Acidity Regulators (Sodium Lactate, Sodium Acetate, Sodium Citrate), Salt, Soybean, Spices and Spice Extract, Mineral Salt (451), Dextrose, Natural Colour (Paprika Oleoresins), Antioxidants (Sodium Ascorbate, 316), Preservative (Sodium Nitrite)], Seasoning [Contains Acid (Citric Acid), Vegetable Gum (Xanthan Gum), Natural Flavour].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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