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Chicken Fettuccine Carbonara
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Feb 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carbonara Sauce45%No flag
- Bacon3.2%No flag
- Sow Stall Free Australian Pork4.5%No flag
- CureNo flag
- MineralNo flag
- 451No flag
- 450No flag
- AntioxidantNo flag
- 316No flag
- PreservativeNo flag
- 250No flag
- Smoke FlavouringNo flag
- ThickenerNo flag
- 1422No flag
- Skimmed milkNo flag
- Spring OnionNo flag
- Processing AidsNo flag
- Cheddar CheeseNo flag
- Parmigiano reggianoNo flag
- Garlic PureeNo flag
- Natural FlavouringsNo flag
- Mushroom PowderNo flag
- BayleafNo flag
- Natural ColourNo flag
- 150aNo flag
- Cooked Pasta40%No flag
- RSPCA Approved Australian Chicken Breast6.6%No flag
- Stabilisers0.2%No flag
- 407a<0.1%No flag
- 407<0.1%No flag
- Butter natural flavouring<0.1%No flag
- Mineral<0.1%No flag
- 451<0.1%No flag
- 450<0.1%No flag
- Citrus FibreNo flag
- ThickenerNo flag
- 415No flag
- Gelling AgentNo flag
- 508No flag
- Parmigiano reggiano3.5%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Carbonara Sauce (45%) [Water, Onion, Mushroom (8%), Bacon (7%) (Sow Stall Free Australian Pork (95%), Water, Cure (Salt, Mineral Salts (451, 450), Sugar, Antioxidant (316), Preservative (250)), Dextrose, Smoke Flavouring), Butter (Milk), Thickener (1422), Skim Milk Solids, Spring Onion, White Wine (Processing Aids (Egg, Milk)), Cheddar Cheese (Milk), Canola Oil, Parmesan Cheese (Milk), Garlic Puree, Milk Solids, Natural Flavourings, Salt, Yeast Extract, Sugar, Black Pepper, Dehydrated Mushroom, Mushroom Powder (Barley), Parsley, Bayleaf, Natural Colour (150a)], Cooked Pasta (40%) [Water, Durum Wheat, Canola Oil], Cooked Marinated Chicken (8%) [RSPCA Approved Australian Chicken Breast (83%), Water, Salt, Stabilisers (407a, 407), Sugar, Natural Butter Flavour (Milk), Mineral Salts (451, 450), Citrus Fibre, Thickener (415), Gelling Agent (508), Dextrose], Water, Parmesan Cheese (1.5%) (Milk).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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