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CHICKEN FLAVOUR BROWN RICE NOODLES
coles9310645103426

CHICKEN FLAVOUR BROWN RICE NOODLES

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 15 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brown rice noodles82%No flag
  • Brown rice41%No flag›
  • Potato starch20.5%No flag›
  • Tapioca starch10.3%No flag
  • Flavour sachet10%No flag
  • Salt0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Soy protein<0.1%No flag›
  • Flavour enhancerNo flag
  • 635No flag
  • StabiliserNo flag
  • 500No flag
  • Anti caking agentNo flag
  • 551No flag
  • Natural colourNo flag
  • 150aNo flag
  • Flavour enhancerNo flag
  • 635No flag
  • Natural chicken flavouringNo flag
  • Yeast natural colourNo flag
  • 100No flag
  • Oil sachet4%No flag
  • Palm oil2%No flag›
  • Shallot oil1%No flag›
  • Vegetable sachet1%No flag
  • Fried onionNo flag
  • CornNo flag›
  • CarrotNo flag›
  • ChivesNo flag
  • Datozz14%No flag
  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

brown rice noodles (82%) [brown rice, potato starch, tapioca starch, flavour sachet (10%) [salt, sugar, spices, hydrolysed soy protein extract, flavour enhancer (635), stabiliser (500), anticaking agent (551) natural colour (150a), flavour enhancer (635)), natural chicken flavour, yeast natural colour (100)], oil sachet (4%) [palm oil**, shallot oil (soy) vegetable sachet (4%) [fried onion, corn, carrot, chives] datozz

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 15 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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