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Chicken singapore noodles
Greenveil's read: looks good. Food health minor · 1 additive of concern (Carrageenan).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle79%No flag
- Noodle39.5%No flag
- Veg Mix19.8%No flag
- Vegetable12.3%No flag
- Red Onion6.2%No flag
- Green Capsicum1.5%No flag
- Spring Onion0.4%No flag
- Cooked Vermicelli Noodles3.7%No flag
- Coconut Sauce9.9%No flag
- Coconut Cream4.9%No flag
- Coconut Cream2.5%No flag
- Stabiliser2.5%No flag
- Xanthan Gum · E4151.2%No flag
- Guar Gum · E4120.6%No flag
- Carrageenan · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable Stock SeasoningNo flag
- Contains Natural FlavouringNo flag
- Natural PreservativeNo flag
- 234No flag
- Scrambled Egg9.9%No flag
- Cage-Free Australian Egg4.9%No flag
- RSPCA Approved Australian Chicken Breast10.5%No flag
- Dark Soy SauceNo flag
- Coconut Sauce5.3%No flag
- Coconut Cream1.3%No flag
- Vegetable Stock Seasoning<0.1%No flag
- Contains Natural Flavouring<0.1%No flag
- Natural PreservativeNo flag
- 234No flag
Show original label text
Singapore Noodles (79%) [Noodles and Veg Mix (44%) (Vegetables (51%) {Red Onion, Carrot, Green Capsicum, Mushroom, Red Capsicum, Spring Onion}, Cooked Vermicelli Noodles {Rice Flour, Water}, Canola Oil), Coconut Sauce (43%) (Water, Coconut Cream (26%) {Coconut Cream, Stabiliser (Xanthan Gum, Guar Gum, Carrageenan)}, Onion, Corn Starch, Canola Oil, Spices (3.5%), Crushed Ginger, Crushed Garlic (3.0%), Vegetable Stock Seasoning {contains Natural Flavouring}, Salt, Natural Preservative (234)), Scrambled Egg (13%) (Cage-Free Australian Egg, Canola Oil)], Marinated Chicken (21%) [Cooked Chicken (91%) (RSPCA Approved Australian Chicken Breast (91%), Water, Crushed Ginger, Crushed Garlic, Corn Starch, Sugar, Canola Oil, Salt, Dark Soy Sauce (Soy, Wheat)), Coconut Sauce (9%) (Water, Coconut Cream (26%), Onion, Corn Starch, Canola Oil, Spices (3.5%), Crushed Ginger, Crushed Garlic, Vegetable Stock Seasoning {contains Natural Flavouring}, Salt, Natural Preservative (234)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
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