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Classic Steakhouse Beer Battered Chips
Greenveil's read: acceptable.
- Moderate
- Potato88%—›
- Canola Oil6%—›
- Beer Batter6%—
- Wheat Flour3.4%—›
- Wheat Starch1.3%—›
- Salt0.2%—›
- Wheat Gluten0.2%—›
- Raising Agents0.2%—
- 450<0.1%—
- E500<0.1%—
- Spice0.2%—›
- Colour0.2%—
- 150a0.2%—
- Beer0.4%—›
- Barley0.4%—›
- Fat—
- Total—
- Saturated—
- Trans—
- Polyunsaturated—
- Monounsaturated Cholesterol Carbohydrate sugars Serving size—
- Quantity Per 100g Dietary Fibre—
- Total Sodium Quantity % Daily Intake* Per serving Per serving 7% 5% 8% 2% ALLERGY ADVICE—
- Cereals containing gli—
- Barley—›
- Wheat—›
- Diphosphates (E450)⚠ Low
Show original label text
Potato (88%), Canola Oil, Beer Batter (6%) [Wheat Flour, Wheat Starch, Salt, Wheat Gluten, Raising Agents (450, Sodium Carbonates), Spices, Colour (150a). Beer (Barley)], Fat, total - saturated - trans - polyunsaturated - monounsaturated Cholesterol Carbohydrate sugars Serving size:100% Quantity Per 100g Dietary Fibre, total Sodium Quantity % Daily Intake* Per serving Per serving 7% 5% 8% 2% ALLERGY ADVICE: CEREALS CONTAINING GLI (BARLEY, WHEAT)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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