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English Muffins
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Polenta5.9%No flag
- Thickeners3%No flag
- 14421.5%No flag
- 14220.7%No flag
- 4640.4%No flag
- Guar Gum · E4120.4%No flag
- Emulsifiers0.4%No flag
- 4710.2%No flag
- 3220.2%No flag
- Humectant0.4%No flag
- 4220.4%No flag
- Lodised SaltNo flag
- Rosemary Extract · E392No flag
- PreservativeNo flag
- Potassium Chloride · E508No flag
- Potassium Sorbate · E202No flag
Show original label text
Water, Potato Starch, Maize Starch, Polenta, Thickeners (1442, 1422, 464, Guar Gum), Rice Flour, Margarine [Palm Oil**, Emulsifiers (471, 322 (Sunflower Lecithin))], Humectant (422), Inverted Sugar Syrup, Psyllium Husk Powder, Pea Protein, Sunflower Oil, Yeast, lodised Salt. Rosemary Extract, Sugar, Preservatives (Potassium Chloride, Potassium Sorbate), Vinegar, Cultured Sugar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- Corn StarchLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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