Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 31 Dec 2025
Coles Finest Boneless Chicken Prosciutto Wrapped Fromager D'Affinois
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 31 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rspca approved chicken65%No flag
- Petit d'affinois cheese15%No flag
- Microbial culture0.9%No flag
- Fig sauce8%No flag
- ThickenersNo flag
- 1422No flag
- 415No flag
- Marinade2%No flag
- Citrus fibre0.1%No flag
- Natural flavouring<0.1%No flag
- Vegetable powders<0.1%No flag
- Vegetable gums<0.1%No flag
- 407<0.1%No flag
- 415<0.1%No flag
- Prosciutto2%No flag
- Sow stall free australian pork1%No flag
- Preservative0.1%No flag
- 251<0.1%No flag
- 250<0.1%No flag
- Antioxidant<0.1%No flag
- 316<0.1%No flag
- Microbial culture<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate (E251)Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
australian rspca approved chicken (65%), petit d'affinois cheese (15%) [pasteurised milk, pasteurised cream (milk), salt, cultures, rennet], honey & fig sauce (8%) [water, honey (20%), sugar, fig (5%), thickeners (1422, 415), vinegar, salt, yeast extract (sulphites)], marinade [water, salt, maltodextrin, citrus fibre, natural flavouring, vegetable powders (onion, garlic), vegetable gums (407, 415)], prosciutto (4.0%) [sow stall free australian pork, salt, dextrose, preservatives (251, 250), antioxidant (316), starter culture].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.