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  2. Fruit Bread
Fruit Bread
Coles·9310645234380

Fruit Bread

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water43%—›
  • Modified tapioca starch25%—
  • 144225%—
  • Rice flour19%—›
  • Grape7%—›
  • Currants5.3%—
  • Sultanas1.8%—
  • Resistant starch3%—
  • Corn starch1.5%—›
  • Soya flour0.8%—›
  • Sugar0.4%—›
  • Vegetable oil0.2%—›
  • Powdered egg white<0.1%—
  • Vinegar<0.1%—›
  • Mixed spices<0.1%—
  • Soy protein<0.1%—›
  • Yeast—›
  • Vegetable gums—
  • 464—
  • 466—
  • 412—
  • 461—
  • Lodised salt—
  • Psyllium husk—›
  • Humectant—
  • E422—
  • Cinnamon—›
  • Preservative—
  • E200—
Show original label text

water, modified tapioca starch (1442), rice flour, australian vine fruit (7%) (currants, sultanas), resistant starch, maize starch, soy flour, sugar, vegetable oil, egg white powder, vinegar, mixed spice, soy protein, dried yeast, vegetable gums (464, 466, 412, 461), lodised salt, psyllium husk powder, humectant (glycerine), cinnamon, preservative (sorbic acid). film allergy advice contains soy and egg.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03GRAPECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed
  19. 19ACETIC ACIDActiveNot assessed
  20. 20VINEGARCompoundNot assessed
  21. 21SOY PROTEINCompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23PSYLLIC ACIDActiveNot assessed
  24. 24PSYLLIUMCompoundNot assessed
  25. 25CINNAMONCompoundNot assessed

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