Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 10 Nov 2023
Gluten free English muffins
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 10 Nov 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Modified Tapioca Starch23.7%No flag
- 144223.7%No flag
- Resistant Starch3%No flag
- Polenta0.7%No flag
- Powdered egg white<0.1%No flag
- Lodised SaltNo flag
- Vegetable GumsNo flag
- 412No flag
- 461No flag
- 464No flag
- 466No flag
- Cellulose · E460No flag
- EmulsifierNo flag
- PreservativeNo flag
- Sorbic Acid · E200No flag
Show original label text
Water, Modified Tapioca Starch (1442), Rice Flour, Soy Flour, Resistant Starch, Vegetable Oil, Polenta, Maize Starch, Sugar, Vinegar, Egg White Powder, Dried Yeast, Soy Protein, lodised Salt, Psyllium Husk Powder, Vegetable Gums (412, 461, 464, 466), Cellulose Powder, Emulsifier (Soy Lecithin), Preservative (Sorbic Acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn StarchLow concern
- SugarLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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