Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Hokkien Wheat Based Noodles
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Water Canola Oil16.9%No flag
- Baking Powder Paning Agent 14506.6%No flag
- Sodium Carborand Wheat Starch3.3%No flag
- Acidity Regulator0.1%No flag
- 140.1%No flag
- Preservative0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Raising Agent<0.1%No flag
- Sodium Carbonate · E500i0.1%No flag
- Mineral Salt Potassium Bicarbonate Natural Colour2.8%No flag
- Arrutto Extracts2.8%No flag
Show original label text
Wheat Flour (70%) Water Canola Oil, Baking Powder Paning Agent 1450, Sodium Carborand Wheat Starch, Salt, Acidity Regulator (14) Preservative Potassium Sorbate). Raising Agent Sodium Carbonate), Mineral Salt Potassium Bicarbonate Natural Colour (Arrutto Extracts)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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