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LASAGNE SPRING ROLLS WITH BÉCHAMEL & BEEF BOLOGNESE
Greenveil's read: looks good. Food health minor · 3 additives of concern.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spring Roll Pancake50%No flag
- Baking Powder6.3%No flag
- Raising Agent3.1%No flag
- 5001.6%No flag
- 5410.8%No flag
- 3410.8%No flag
- Tapioca Starch3.1%No flag
- Beef Lasagne Mixture49%No flag
- Cheese Sauce24.5%No flag
- Mineral0.2%No flag
- 331<0.1%No flag
- 339<0.1%No flag
- Microbial culture<0.1%No flag
- Colour<0.1%No flag
- 160bNo flag
- Paprika Oleoresins · E160cNo flag
- 270No flag
- PreservativeNo flag
- Sorbic Acid · E200No flag
- Anti caking agentNo flag
- 401No flag
- Parmigiano reggiano0.3%No flag
- Microbial culture<0.1%No flag
- Cheddar CheeseNo flag
- Microbial cultureNo flag
- Lipase · E1104No flag
- Anti caking agent0.5%No flag
- 4600.5%No flag
- Bolognese Sauce<0.1%No flag
- Tomato Passata<0.1%No flag
- No Added Hormone Australian Beef Mince<0.1%No flag
- Red Cooking WineNo flag
- Tomato concentrateNo flag
- Garlic PureeNo flag
- BrothNo flag
- Corn maltodextrinNo flag
- Cane Sugar SpiritNo flag
- Vegetable FlavouringNo flag
- Caramelised Sugar SyrupNo flag
- Dehydrated OnionNo flag
- Extra Virgin Olive OilNo flag
- PastaNo flag
- FettuccineNo flag
- Soy fiberNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Spring Roll Pancake (50%) [Water,Wheat Flour, Baking Powder (Raising Agent (500, 541, 341), Corn Starch), Tapioca Starch, Canola Oil, Salt],Beef Lasagne Mixture (49%) [Cheese Sauce (Milk, Cheese (12%) (Milk, Milk Fat, Water, Milk Solids, Salt, Mineral Salt (331, 339), Starter Culture (Milk), Enzyme, Colour (160b, Paprika Oleoresins), Acid (270), Preservative (Sorbic Acid), Anticaking Agent (401)), Parmesan (10%) (Pasteurised Milk, Starter Culture (Milk), Salt, Enzyme), Shredded Cheese (8%) (Cheddar Cheese (98%) [Milk, Salt, Starter Culture (Milk), Vegetarian Rennet, Lipase], Anticaking Agent (460)), Corn Starch, Beef Gelatine, Salt, Pepper), Bolognese Sauce (30%) (Tomato Passata, No Added Hormone Australian Beef Mince (27%), Water, Onion, Carrot, Celery, Canola Oil, Red Cooking Wine), Corn Starch, Tomato Paste, Beef Gelatine, Salt, Garlic Puree, Stock Powder (Salt, Maize Maltodextrin, Cane Sugar Spirit, Yeast Extract, Vegetable Flavouring, Canola Oil, Caramelised Sugar Syrup, Dehydrated Onion, Dehydrated Garlic, Dehydrated Celery, Extra Virgin Olive Oil), Pepper, Chilli Powder, Rosemary), Pasta (15%) (Fettuccine (Durum Wheat Semolina, Canola Oil)), Soy Fibre],Canola Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- Beef GelatinLow concern
- SaltLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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