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  2. PASTA SALAD
PASTA SALAD
Coles Kitchen·9310645099262

PASTA SALAD

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Coles Kitchen is a trade mark used under licence from Coles Group Limited50%—
  • 630k25%—
  • 151Cal25%—
  • Protein 2.0g Fat12.5%—
  • Total6.3%—
  • Saturated3.1%—
  • Trans Carbohydrate LESS THAN 1g LESS THAN1.6%—
  • Sugars 5.5g 5.5g Dietary Fibre0.8%—
  • Total 2.8g 2.8g Sodium 262mg 262mg TRY IT0.4%—
  • Love it0.2%—
  • INGREDIENTS 800 Toorak Road<0.1%—
  • Hawthorn East<0.1%—
  • Vic 3123<0.1%—
  • Call 1800 061 562 www.coles.com.au and YOUR MONEY BACK<0.1%—
  • Pasta<0.1%—
  • Durum Wheat Semolina<0.1%—›
  • Pasta Dressing—
  • Canola Oil—›
  • Water—›
  • Liquid Sugar—
  • Vinegar—›
  • Light Sour Cream—
  • Light Cream—
  • Microbial culture—
  • Sugar—›
  • Whole Egg—
  • Salt—›
  • Dijon Mustard—›
  • Vegetable Gum—
  • 412—
  • 415—
  • Garlic Purée—
  • Modified Starch—›
  • 1450—
  • Citrus Fibre—
  • Acidity Regulator—
  • 330—
  • Herb Extract—
  • Natural flavouring—
  • Spice Extract—›
  • Colour—
  • 160c—
  • Vegetable—
  • Carrot—›
  • Capsicum annuum—›
  • Celery—›
  • Onion—›
  • Spring Onion—
  • Cheddar Cheese—
  • Cheddar Cheese—
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Enzyme—›
  • Rennet—›
  • E1104—
  • Anti caking agent—
  • 460—
  • Parsley—›
  • Ingredients and percentages may vary due to processing and seasonal variability—
  • Tub Lid Film 9 310645 099262 A0453 961779 890657—
  • Z37844 DA0524P arl.org.au—
Show original label text

Coles Kitchen is a trade mark used under licence from Coles Group Limited. 630k) (151Cal) Protein 2.0g Fat, total 9.3g - saturated 1.0g - trans Carbohydrate LESS THAN 1g LESS THAN 1g 13.5g 13.5g - sugars 5.5g 5.5g Dietary Fibre, total 2.8g 2.8g Sodium 262mg 262mg TRY IT. LOVE IT. INGREDIENTS 800 Toorak Road, Hawthorn East, Vic 3123. Call 1800 061 562 www.coles.com.au OR YOUR MONEY BACK. Pasta (50%) [Durum Wheat Semolina], Pasta Dressing (35%) [Canola Oil, Water, Liquid Sugar, Vinegar, Light Sour Cream (Light Cream (Milk), Cultures), Sugar, Pasteurised Whole Egg, Salt, Dijon Mustard, Vegetable Gum (412, 415), Garlic Purée, Modified Starch (1450), Citrus Fibre, Acidity Regulator (330), Herb Extract, Natural Flavour, Spice Extract, Colour (160c)], Vegetables (12.5%) (Carrot, Capsicum, Celery, Onion, Spring Onion), Vegetarian Cheddar Cheese (2%) [Cheddar Cheese (Milk, Salt, Cultures, Non-Animal Enzymes (Rennet, Lipase)), Anticaking Agent (460)], Parsley (0.5%). ALLERGY ADVICE Contains wheat, gluten, egg, milk. May be present: soy. Ingredients and percentages may vary due to processing and seasonal variability. Suitable for vegetarians. NO ARTIFICIAL COLOURS AND FLAVOURS. Tub Lid Film 9 310645 099262 A0453 961779 890657/Z37844 DA0524P arl.org.au

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PARSLEYCompoundNot assessed

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