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THAI RED CHICKEN CURRY & RICE
coles Kitchen9310645467023

THAI RED CHICKEN CURRY & RICE

Greenveil's read: looks good. Food health minor · 1 additive of concern (Carrageenan).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Thai Red Chicken Curry57%No flag
  • Cooked RSPCA Approved Australian Chicken23.5%No flag
  • Water14.5%No flag›
  • Coconut Cream14.5%No flag
  • Coconut Cream7.3%No flag
  • Stabiliser7.3%No flag
  • Xanthan Gum · E4152.9%No flag
  • Guar Gum · E4122.2%No flag
  • Carrageenan · E4072.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Thai Red Curry Paste3.5%No flag
  • Red bell pepper2.6%No flag›
  • Fish Sauce1.8%No flag
  • Palm Sugar1.5%No flag
  • Baby Corn1.5%No flag
  • Pumpkin1.5%No flag›
  • Corn Starch0.7%No flag›
  • Canola Oil0.6%No flag›
  • Bamboo Shoots0.5%No flag
  • Vinegar0.4%No flag›
  • Thai Basil0.4%No flag
  • Chili pepper0.3%No flag›
  • Kaffir Lime Leaf0.3%No flag
  • Natural Preservative0.2%No flag
  • 2340.2%No flag
  • Thai rice42.5%No flag
Show original label text

Thai Red Chicken Curry (57%) [Cooked RSPCA Approved Australian Chicken (23%), Water, Coconut Cream (15%) (Coconut Cream, Stabiliser (Xanthan Gum, Guar Gum, Carrageenan)), Thai Red Curry Paste (3.0%), Red Capsicum (2.5%), Fish Sauce, Palm Sugar, Baby Corn (2.0%), Pumpkin (2.0%), Corn Starch, Canola Oil, Bamboo Shoots (1.0%), Vinegar, Thai Basil, Chilli, Kaffir Lime Leaf (0.05%), Natural Preservative (234)], Cooked Jasmine Rice (43%).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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