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Greenveil's read: acceptable. Food health moderate.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Dec 2025
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Veal Tortellini (49%) [Free-Range Egg Pasta (65%) (Durum Wheat Semolina, Water, Free-Range Australian Egg (8%)), Veal Filling (35%) (No Added Hormones Australian Beef (56%), Breadcrumbs (Wheat), Onion, Carrot, Parmesan Cheese (Milk), Salt, Yeast Extract, Water, Seasoning (contains Natural Colour (Paprika Oleoresins)), Canola Oil, Celery, Black Pepper, Nutmeg, Sea Salt, Natural Flavouring], Creamy Mushroom Sauce (47%) [Water, Cream (Milk) (33%), Mushroom (23%), Parmesan Shavings (Milk) (3.5%), Corn Starch, Porcini Mushroom Powder (0.5%), Crushed Garlic (0.5%), Vegetable Stock Seasoning (contains Natural Flavouring), Salt, Burnt Sugar, Natural Preservative (234)], Roasted Mushrooms (4%) [Mushroom, Canola Oil, Parsley].
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
3 items
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