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- LOAF 680g BEST BEFORE 01.MAY.25 BAKED ON 28.APR.25 Wheat Flour40.3%—
- Water25%—›
- Mixed Seeds10%—
- Grain10%—
- Kibbled Rye5.6%—
- Kibbled Wheat2.2%—
- Flax seed1.1%—›
- Sunflower Seeds0.6%—›
- Oat Flakes0.3%—
- Kibbled Corn0.1%—
- Kibbled Mung Beans<0.1%—
- Kibbled Barley<0.1%—
- Kibbled Triticale<0.1%—
- Wheat<0.1%—›
- Rye<0.1%—›
- Yeast5%—›
- Wheat Gluten4.8%—›
- Iodised Salt0.7%—
- Canola Oil0.7%—›
- Acidity Regulator0.7%—
- 3000.7%—
- Vitamins0.7%—›
- Thiamin0.7%—›
- Folic Acid0.7%—›
- Md0.8%—›
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LOAF 680g BEST BEFORE 01.MAY.25 BAKED ON 28.APR.25 Wheat Flour, Water, Mixed Seeds And Grain (10%) [Kibbled Rye, Kibbled Wheat, Linseed, Sunflower Seeds, Oat Flakes, Kibbled Corn, Kibbled Mung Beans, Kibbled Barley, Kibbled Triticale (Wheat, Rye)], Yeast, Wheat Gluten, Iodised Salt, Canola Oil, Acidity Regulator (300), Vitamins [Thiamin, Folic Acid]..Contains wheat, gluten. May Contain tree nuts, egg, lupin, milk, peanut, sesame, soy, sulphites,MD
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Per-ingredient concern · chemical identity, not food safety
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