Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2024
Pink salmon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate6%No flag
- Modified Tapioca Starch0.1%No flag
- Natural Garlic<0.1%No flag
- Onion flavouring<0.1%No flag
- Citric Acid · E330No flag
- Guar Gum · E412No flag
- Natural ColourNo flag
- Paprika Oleoresin · E160cNo flag
- Oncorhynchus gorbushaNo flag
- Wild caught in the North Eastern Pacific OceanNo flag
- FAO Area 67No flag
Show original label text
Salmon (51%), Water, Onion (12%), Tomato Paste, Vinegar, Vegetable Oil (Soy), Soy Sauce (Soy, Wheat), Sugar, Salt, Modified Tapioca Starch, Natural Garlic and Onion Flavours, Pepper, Citric Acid, Guar Gum, Natural Colour (Paprika Oleoresin), Pink Salmon (Oncorhynchus gorbusha) wild caught in the North Eastern Pacific Ocean (FAO Area 67).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.