Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 5 Apr 2025
Stem Ginger cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 5 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified Tapioca Starch7.7%No flag
- Emulsifier0.5%No flag
- Thickeners0.2%No flag
- Xanthan Gum · E4150.1%No flag
- Guar Gum · E412<0.1%No flag
- 464<0.1%No flag
- Caster Sugar18.5%No flag
- Baking Powder0.8%No flag
- Raising Agents0.8%No flag
- 4500.4%No flag
- E500ii0.4%No flag
- Lodised Salt0.8%No flag
- G 30.5%No flag
- STORAGE dry place0.3%No flag
- Out of0.3%No flag
Show original label text
Gluten Free Flour [Maize Flour, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464), Potato Starch], Butter (22%) (Cream), Caster Sugar, Stem Ginger (15%) [Ginger (55%), Cane Sugar], Brown Sugar, Ginger (1.5%), Baking Powder [Raising Agents (450, Sodium Bicarbonate)], lodised Salt, Egg Powder. Suitable for vegetarians. g 3. ALLERGY ADVICE CONTAINS SOY, EGG AND MILK. STORAGE dry place, out of
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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