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  3. Thin bbq sausages
Thin bbq sausages
Coles·Meats And Their Products · 9310645274805

Thin bbq sausages

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • No added hormone australian beef70%—
  • Water16.3%—›
  • Rice flour6.9%—›
  • Salt3.4%—›
  • Acidity regulator1.7%—
  • 4511.7%—
  • Preservative0.9%—
  • 2230.9%—
  • Hydrolysed vegetable protein0.4%—
  • Corn0.4%—›
  • Dextrose0.2%—›
  • Corn dextrose0.2%—
  • Vegetable powders0.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Spice extracts<0.1%—›
  • Natural colour<0.1%—
  • Paprika 0leoresins<0.1%—
  • Pepper<0.1%—›
  • Coriander—›
  • Nutmeg—›
  • Pimentoj—
  • Spice—›
  • Ginger—›
  • Paprika—›
  • Rosemary ext<0.1%—›
  • Act<0.1%—
  • Edible beef collagen casing<0.1%—
  • Storage<0.1%—
  • Keep refrigerated—
  • Store at and below 5°c—
  • See reverse of label for cooking instructions—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Triphosphates (E451)⚠ Low
Show original label text

no added hormone australian beef (70%), water, rice flour, salt, acidity regulator (451), preservative (223), hydrolysed vegetable protein (maize), dextrose (maize), vegetable powders [onion, garlic], spice extracts [natural colour (paprika 0leoresins), pepper, coriander, nutmeg, pimentoj, spices [ginger, paprika], rosemary ext: act, edible beef collagen casing. allergy advice: contains sulphites. may contain soy and milk. storage: keep refrigerated. store at or below 5°c. see reverse of label for cooking instructions.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07spice extractCompoundNot assessed
  8. 08ROSEMARYCompoundNot assessed

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