Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Traditional Fruit Hot Cross Buns
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mixed fruits23.8%No flag
- Currants11.9%No flag
- Sultanas6%No flag
- Mixed spices0.4%No flag
- Thickeners<0.1%No flag
- 412<0.1%No flag
- 415<0.1%No flag
- Iodised salt<0.1%No flag
- Emulsifiers<0.1%No flag
- 481No flag
- 471No flag
- From palmNo flag
- ProteinNo flag
- Processing aidNo flag
Show original label text
Wheat flour, mixed fruits (currants, sultanas, raisins, vegetable oils), water, canola oil, sugar, wheat gluten, yeast, mixed spices, wheat starch, thickeners (412, 415), iodised salt, rice starch, emulsifiers (481*, 471*, from palm), soy flour, protein (glucose syrup, rice flour, sunflower oil), dextrose, maltodextrin, vitamins (thiamin, folic acid), processing aid (wheat)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- ThiaminModerate concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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