Image cache
Greenveil proxy cache
Asset write on fetch
- Skipjack Tuna39%—›
- Tomato20%—›
- Spring Water20.5%—
- Tomato concentrate8%—
- Jalapeno pepper7%—›
- Green Capsicum5%—
- Red Kidney Beans0.5%—›
- Sweetcom—
- Salt—›
- Cumin—›
- E415—
- Skipjack Tuna—›
- Skipjack tuna—›
- Wild caught in the Western and Central Pacific Ocean—
- Using FAD-Free Purse Seine fishing methods that reduce bycatch—
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Skipjack Tuna (39%), Tomato (20%) Spring Water, Tomato Paste (8%), Pickled Jalapeño Chilli (7%), Green Capsicum (5%), Red Kidney Beans (5%), Sweetcom (5%) Salt, Cumin, Xanthan Gum. Skipjack Tuna (Katsuwonus pelamis), wild caught in the Western and Central Pacific Ocean (FAO Area 71) using FAD-Free Purse Seine fishing methods that reduce bycatch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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