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Greenveil proxy cache
Asset write on fetch
- Water37.1%—›
- Tomato26.6%—›
- Tomato juice17.3%—›
- Acid9.3%—›
- E3309.3%—
- Viande de bœuf cuite VBF16%—
- Single cream10.5%—
- Stabiliser10.5%—
- E40710.5%⚠ Low
- Lasagne4.9%—
- Durum wheat semolina3.7%—›
- Egg1.2%—›
- Onion2.5%—›
- Emmental1.3%—
- Sauce0.6%—
- Whey0.3%—›
- Modified starch0.2%—›
- Farin de BLE<0.1%—
- Salt<0.1%—›
- Spice<0.1%—›
- Tomato0.3%—›
- Modified starch0.2%—›
- Salt<0.1%—›
- Sucrose<0.1%—›
- Spice<0.1%—›
- Maltodextrine arômes—
- Vegetable fat—
- Sunflower oil—›
- Thickener—
- E412—
- Red wine—
- Olive oil—›
- Carrot—›
- Celery—›
- Colza oil—›
- Natural flavouring—
- Natural milk flavouring—
- Basil—›
- Garlic—›
- Salt—›
- Thyme—›
- Thickener—
- E415—
- Nutmeg—›
Show original label text
Eau, tomate (dont jus de tomate, acidifiant: acide citrique), viande de bœuf cuite VBF (origine France) 16%, CREME liquide (stabilisants: carraghénanes), lasagnes 4,9% (semoule de BLE dur, OEUFS), oignon, EMMENTAL, sauce déshydratée (LACTOSERUM, amidon modifie, farin de BLE, sel, épices), tomate déshydratée, amidon modifié, sel, saccharose, épices, maltodextrine arômes, matiere grasse végétale (tournesol), épaississant: gomme guar. VIN rouge, huile d'olive. carotte, CELERI, huile de colza, arômes naturels (dont LAIT). basilic, ail, sel, thym, épaississant gomme xanthane, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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