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fruits (oranges, citrons, Poi pamplemousse) 60%, sucre 40%, 3 pectine (gélifiant) si les fruits n'en contenaient pas suffisamment. Teneur totale en sucre 55g pour 100g Préparé avec 60g de fruits pour 1 oog de produits fin A conserver à +50C après ouverture A consommer de préférence avant le : 24 02 21 L 9
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