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- Mint25%—›
- Spirit vinegar37.5%—
- Sugar18.8%—›
- Glucose-fructose syrup9.4%—
- Water4.7%—›
- Salt2.3%—›
- Acid1.2%—›
- E2601.2%—
- Stabiliser0.6%—
- E4150.6%—
- Colour0.6%—
- Copper complexes of chlorophyll0.6%—
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mint (25%), spirit vinegar, sugar, glucose-fructose syrup, water, salt, acid (acetic acid), stabiliser (xanthan gum), colour (copper complexes of chlorophyll),
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Per-ingredient concern · chemical identity, not food safety
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