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  3. Ravioli à la brousse
Ravioli à la brousse
Colomba·Meals · 3336100001676

Ravioli à la brousse

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Superior quality durum wheat semolina50%—
  • Brousse22.7%—
  • Lactoserum de brebis16.9%—
  • Sheeps milk2.9%—
  • Salt2.9%—›
  • Egg11.4%—›
  • Water8%—›
  • Modified potato starch4%—
  • Chard2%—›
  • Wheat fiber1%—
  • Salt0.2%—›
  • Mint0.2%—›
  • White pepper0.7%—›
Show original label text

SEMOULE DE BLE DUR DE QUALITÉ SUPÉRIEURE, BROUSSE 22,72% (LACTOSERUM DE BREBIS, LAIT DE BREBIS,SEL), ŒUFS, EAU, AMIDON MODIFIÉ DE POMME DE TERRE, BLETTES, FIBRE DE BLE, SEL, MENTHE, POIVRE BLANC.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SWISS CHARDCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MINTCompoundNot assessed
  6. 06WHITE PEPPERCompoundNot assessed

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