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- Potatoes53.3%—›
- Yellow corn23.3%—
- Chicken11.7%—›
- Tomatoes5.8%—›
- Spring onion2.9%—
- Chicken broth1.5%—
- Garlic0.7%—›
- Coriander0.4%—›
- Bell peppers0.2%—
- Corn starch<0.1%—›
- Salt<0.1%—›
- Chicken base<0.1%—
- Salt<0.1%—›
- E621⚠ Moderate
- Chicken fat—›
- Palm oil—›
- Hydrolysed proteins—
- Corn—›
- Soya—›
- Chicken broth—
- Onion—›
- Whey—›
- Dextrose—›
- Autolyzed yeast—
- Extract—
- Turmeric—›
- Colour—
- Soya lecithin—›
- Spice—›
- E150a—
- E631⚠ Low
- E627⚠ Low
- E330—
- E334—
- Natural flavouring—
- Mixed condiments<0.1%—
- Cumin—›
- Corn starch—›
- Rice starch—›
- Pepper—›
- Salt—›
- Natural garlic—
- Natural colours—
- E160b⚠ Low
- Garlic—›
- Turmeric—›
- Fd&c yellow no—
- 5—
- Essential garlic oil—
- Cumin—›
- Browned in palm oil—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Potatoes, yellow corn, shredded chicken, tomatoes, green onions, chicken broth, garlic, coriander, bell peppers, corn starch, salt, chicken base (salt, monosodium glutamate, chicken fat, palm oil, hydrolyzed protein [corn, soy], dehydrated chicken stock, onion powder, whey, dextrose, autolyzed yeast, extract, turmeric [color], soy lecithin, spices, caramel color, disodium inosinate, disodium guanylate, citric acid, tartaric acid, natural flavors), seasoning mix (cumin, corn starch, rice starch, pepper, salt, natural garlic, natural color [annatto], dehydrated garlic, turmeric, fd&c yellow no. 5, essential garlic oil) and cumin. browned in palm oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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